Cheese powders are made by resolubilising natural cheese in water (with or without the aid of emulsifying salts), and then spray drying the resulting emulsion. Cheese powders can be in a variety of flavours, as per customer requirements-Cheddar,Gouda, cream cheese, etc.
Cheese powder can be used in a variety of applications. The use varies from customer to customer. It can be used in pasta fillings, sauces, pizzas, dressings and in other baked goods.bakery,sidedishes. It can be blended in soups,seasoning,spice and mixes. The following are numerous advantages of cheese powder as compared to cheese itself.
» no cold storage required
» stable flavour,
» long shelf life
» excellent taste and texture.
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