Milk Protein Powder is a concentrate of skim milk that is obtained by the process of ultra filtration to make lactose reduced skim concentrate. This concentrate is further concentrated by evaporation and then spray dried into a powder. Milk protein concentrate, also known as MPC is available in 40-90% milk protein.
Proteins may vary in composition, particle size and packaging. Various kinds of proteins have many different applications; for example in manufacture of sports nutrition products, cheese, yogurt, energy bars, drinks and meat to name a few. Proteins are also used as a functional ingredient to stabilize emulsions, and for the manufacturing of fat fillers, toppings and foamers.
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