INGREDIENTS

Lactoferrin for Advanced Immune, Iron & Gut Health Support

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A bioactive whey protein renowned for its multifunctional benefits, including immune modulation, iron-binding capacity, and prebiotic support.

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Lactoferrin is a naturally occurring iron-binding glycoprotein found in bovine milk. With over 90% lactoferrin content (as % of total protein), our spray-freeze dried Lactoferrin offers powerful immune and anti-inflammatory properties, supports iron regulation, and contributes to gut microbiota balance. Produced through gentle pasteurization, ion-exchange purification, and freeze-drying, it is ideal for high-value formulations in infant nutrition, medical foods, supplements, and dermatological or oral care applications. The powder has a salmon-pink colour, is highly soluble, and is compatible across a wide range of systems.

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KEY BENEFITS

Making the Difference

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High-affinity iron binding to support absorption and iron balance

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Clinically backed immune modulation and anti-inflammatory support

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Suitable for sensitive populations including infants, elderly, and immune-compromised

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Promotes gut health by supporting beneficial microbiota and intestinal integrity

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Free-flowing, soluble, and stable in both powder and liquid formulations

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • Lactoferrin Content: ≥90% of total protein
  • Protein: >95% (as is)
  • Colour: Salmon pink
  • Allergen: Contains Milk
  • Origin: Imported
Special Status: HALAL | Kosher | Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Nutrition for growing infants
Infant formula and follow-on nutrition

Infant formula and follow-on nutrition

Health-boosting drinks and powders
Functional beverages and supplements

Functional beverages and supplements

Specialized nutrition for health
Medical and elderly nutrition

Medical and elderly nutrition

Care products for health
Oral health, gum care, and dermatological creams

Oral health, gum care, and dermatological creams

FAQs

In case you were wondering

Its natural iron-binding, antimicrobial, and anti-inflammatory properties mirror human milk bioactives, supporting safe use in infant formula, follow-on products, and clinical systems.

A light pink to salmon pink hue is typical and indicates proper iron-binding and protein concentration—an indicator of bioactivity, not degradation.
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