INGREDIENTS

Cost-Efficient Whey Permeate for Dairy, Beverage, and Bakery Formulations

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A lactose-rich, mineral-containing dairy ingredient used to enhance sweetness, solids, and processing stability in high-volume food applications.

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Whey Permeate Powder is derived from the ultrafiltration of whey during whey protein concentrate (WPC) production. It contains the lactose and mineral fraction of sweet whey and is subsequently dried into a fine, free-flowing powder. With more than 80% carbohydrate content, mostly lactose, and a small amount of protein and ash, permeate powder is widely used as a bulking agent, milk solids replacer, and sweetener in processed foods. Its dairy flavour, clean colour, and cost efficiency make it ideal for use in bakery mixes, powdered beverages, dairy drinks, and nutritional blends.

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KEY BENEFITS

Making the Difference

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High lactose content for mild sweetness

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Clean dairy taste with excellent flowability

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Cost-efficient replacement for other milk solids

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Natural source of electrolytes like calcium and potassium

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Carbohydrates: Min 80%
  • Protein: 4.2%
  • Moisture: 5%
  • Color: Pale yellow
  • Texture: Fine, free-flowing powder
  • Allergens: Contains Milk
  • Origin: India and Imported Grades
Special Status: Non-GMO | Vegetarian | Halal | EU compliant
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APPLICATIONS

Solving Everyday Challenges

Wholesome goodness in every bite
Bakery premixes, cookies, and cereal bars

Bakery premixes, cookies, and cereal bars

Rich, creamy, and flavorful refreshment
Flavoured milk and malted drinks

Flavoured milk and malted drinks

Perfectly balanced flavor and freshness
Ice creams, cheese spreads, and yoghurt bases

Ice creams, cheese spreads, and yoghurt bases

Smooth, rich, and indulgent fillings
Confectionery fillings and coatings

Confectionery fillings and coatings

FAQs

In case you were wondering

Both. It provides mild sweetness and contributes dairy solids to formulations without the cost of higher-protein ingredients.

In many cases, yes — especially in bakery and beverage mixes where high protein is not essential.
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