INGREDIENTS

Cost-Effective Milk Powder Alternative with Functional Benefits

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A nutrient-rich blend of skimmed milk and vegetable fat, ideal for beverage, dairy, and reconstitution applications.

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Fat-Filled Milk Powder (FFMP) is produced by spray drying fresh skim milk blended with high-quality vegetable fats. Enriched with essential nutrients and vitamins, it serves as a cost-effective substitute to full cream milk powder in industrial and consumer formulations.

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KEY BENEFITS

Making the Difference

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Economical alternative to full cream milk powder

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Rich, milky flavour with creamy texture

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Excellent solubility for easy use

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Fat: Min. 28%
  • Protein: Min. 24%
  • Appearance: Creamy white, free-flowing powder
  • Origin: India
  • Allergen: Contains Milk
Special Status:  Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Instant drinks with creamy whiteners.
Beverages and tea/coffee whitener

Beverages and tea/coffee whitener

Creamy and Wholesome Solutions for Frozen Desserts and Dairy Blends.
Ice Creams, Frozen Desserts, and Reconstituted Milk Blends

Ice Creams, Frozen Desserts, and Reconstituted Milk Blends

Flavorful and Functional Bases for Savory Culinary Creations.
Soups, sauces, and culinary mixes

Soups, sauces, and culinary mixes

Innovative Ingredients for Delicious Bakery and Confectionery Creations.
Bakery and Confectionery Applications

Bakery and Confectionery Applications

FAQs

In case you were wondering

FFMP offers a similar taste and functionality at a lower cost. It’s especially suitable for manufacturers looking to reduce input costs while maintaining creaminess, solubility, and nutritional value.

Yes. Its good solubility and milky flavour make it a popular choice in tea and coffee mixes, vending powders, and instant beverage formulations.
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