Plant-based Proteins

Plant-based proteins offer high-quality, plant-derived nutrition for a broad range of food and beverage applications. Sourced from soy and peas, they deliver excellent amino acid balance, functional versatility, and processing stability, supporting the growing demand for sustainable, protein-enriched formulations. We provide tailored solutions designed to enhance texture, nutrition, and performance across beverages, bakery, and nutritional blends.

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Vegan/ Plant Based Proteins

Powered by plants. Built for strength.

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Soy Protein Isolate Soy Protein Isolate

Soy Protein Isolate

≥90% protein, Non-GMO soy isolate for beverages, bars, and dairy alternatives

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Pea Protein Isolate Pea Protein Isolate

Pea Protein Isolate

≥84% protein, allergen-free pea isolate for plant-based nutrition and meat analogues

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FAQs

In case you were wondering

They are used in sports and clinical nutrition, high-protein snacks and beverages, and plant-based meat alternatives.

Plant-based proteins are lactose-free and suitable for vegan formulations. They provide functional versatility for consumers seeking dairy-free or plant-based nutrition options, including those with milk allergies or intolerances.
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