A soluble dietary fibre derived from chicory root, supporting gut health, sugar replacement, and texture enhancement.
Inulin is a naturally occurring prebiotic fibre extracted from chicory roots. It functions as a versatile ingredient in a wide range of applications—from bakery and beverages to clinical and sports nutrition—where digestive support, fat or sugar replacement, and clean mouthfeel are desired. Its mildly sweet taste and high solubility make it an easy-to-use solution for both functional and sensory benefits.
High soluble fibre content (>90%) for gut microbiota support
Mild sweetness with low glycaemic response
Enhances mouthfeel in low-fat and sugar-reduced recipes
Improves calcium absorption and bone health support
Highly soluble and stable
(Spec sheet shared via email upon request)
Functional foods and beverages
Sugar- and fat-reduced bakery and dairy
Prebiotic blends and digestive health formulations
Nutritional supplements and ready-to-drink mixes
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