INGREDIENTS

Crystalline Fructose for Sweetness and Flavour Enhancement

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A high-intensity sweetener offering smooth flavour release and excellent solubility for modern food and beverage applications.

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Fructose is a naturally occurring sugar used as a clean, high-intensity sweetener. With a sweetness level 1.2 to 1.8 times that of sucrose, it enhances flavour perception and reduces sugar usage in food and beverage formulations. It is highly soluble, has low glycaemic impact, and contributes to better flavour balance and humectancy in dry mixes and baked products.

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KEY BENEFITS

Making the Difference

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Higher relative sweetness vs. sucrose

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Clean taste and smooth flavour release

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Low moisture and low ash for stability

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Excellent solubility and dispersibility

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Heat and acid stable for diverse processes

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • Fructose: Min. 99.5%
  • Moisture: Max. 0.2%
  • Appearance: Free-flowing white crystals
  • Origin: Imported
Special Status: Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Concentrated flavors for drink preparation.
Beverage syrups and powdered drinks

Beverage syrups and powdered drinks

Ingredients for rich taste, soft texture, and lasting freshness.
Bakery and confectionery

Bakery and confectionery

Specialized nutrition for recovery and health.
Clinical and sports nutrition

Clinical and sports nutrition

Wholesome grains in convenient form
Cereals, bars, and fruit-based products

Cereals, bars, and fruit-based products

FAQs

In case you were wondering

It is sweeter, reduces required dosage, and enhances fruit and vanilla flavours.

Yes, it is stable and ideal for premixes, bakery, and snacks.
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