A highly functional, insoluble fibre source to enrich texture, water binding, and digestive benefits across food and beverage applications.
Our Oat Fibre is a natural, insoluble fibre derived from select oat bran and hulls through mechanical processing. It is a highly stable, neutral-tasting powder that supports digestive regularity and helps improve product texture, yield, and water binding. Ideal for bakery, cereals, beverages, and meat analogues, it contributes fibre enrichment without compromising flavour or processing performance. With its excellent moisture retention, bulking capacity, and clean sensory profile, oat fibre enhances the mouthfeel and nutrition of finished products across dry and wet applications.
Supports digestive health with high insoluble fibre content
Helps reduce calorie load by contributing bulk with minimal energy
Improves water retention and structure in bakery and extruded foods
Thermally stable for high-heat processing applications
Neutral flavour and light colour for versatile formulation
(Spec sheet shared via email upon request)
Bakery breads and crackers
Extruded snacks
High-fibre beverages
Plant-based proteins
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