INGREDIENTS

High-Performance DM 90 Whey Powder for Infant, Clinical, and Nutritional Applications

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A low-ash, high-lactose whey ingredient designed for specialized applications requiring excellent solubility, bland flavour, and consistent functionality.

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Our Whey Powder Demineralized 90% (DM 90) is a high-lactose, low-mineral dairy carbohydrate derived from sweet cheese whey. With over 90% of mineral content removed through advanced membrane and ion exchange processing, it offers excellent digestibility and functional versatility. DM 90 is ideal for applications where reduced ash and renal load are critical — especially in infant nutrition, clinical supplements, and functional formulations. Its clean taste, excellent solubility, and stable processing performance make it a reliable ingredient across advanced nutritional applications.

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KEY BENEFITS

Making the Difference

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90% demineralization for reduced ash content

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High lactose (~86%) for energy and carbohydrate functionality

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Light, neutral taste for flexible blending

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Excellent solubility and flow characteristics

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Low ash and moisture content for enhanced shelf life

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Supports formulations for sensitive age groups

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein: Min 10%
  • Lactose: Min 61%
  • Ash: ≤1.5%
  • Texture: Free-flowing, off-white to pale cream powder
  • Allergen: Contains Milk
  • Origin: India / Imported Grades
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Specialised formulations for early growth
Infant and paediatric nutrition

Infant and paediatric nutrition

Targeted nutrition for specialized care
Clinical and elderly supplements

Clinical and elderly supplements

Balanced systems for active nutrition
Functional beverages and dairy-based mixes

Functional beverages and dairy-based mixes

Optimized systems for sweet creations
Confectionery and bakery formulations

Confectionery and bakery formulations

FAQs

In case you were wondering

Its low mineral content and high lactose make it suitable for gentle digestion and reduced renal load in sensitive consumers.

Yes. It delivers lactose functionality with added protein and improved solubility.

Yes. It is stable in blending, UHT, and drying processes used in nutritional manufacturing.
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