INGREDIENTS

Whey Protein 35% for Dairy and Food Applications

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A functional, cost-effective protein for texture and nutrition.

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WPC 35 is a medium-protein whey concentrate developed for applications where functionality and cost-effectiveness are equally important. With 35% protein content, it delivers reliable emulsification, gelling, and water-binding properties at a lower protein cost. It is widely used in bakery, confectionery, frozen desserts, and nutritional systems that require creamy texture and added protein value without the expense of high-protein alternatives.

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KEY BENEFITS

Making the Difference

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Functional emulsification and gelling

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Imparts rich mouthfeel and structural integrity

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Cost-effective protein source

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Enhances water retention

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein Min: 35% (dry basis)
  • Origin: India / Imported
  • Allergen: Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Chilled treats for sweet indulgence
Ice creams and frozen desserts

Ice creams and frozen desserts

Sweet and baked delight products
Bakery and confectionery

Bakery and confectionery

Creamy spread without eggs
Egg-free mayonnaise

Egg-free mayonnaise

Formulas supporting athletic performance
Sports nutrition blends

Sports nutrition blends

FAQs

In case you were wondering

It offers functionality at a lower cost where very high protein isn’t required.

Yes, it supports creamy textures and improved body in confectionery formats.
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