INGREDIENTS

High-Quality Whole Milk Powder for Taste, Texture, and Nutrition

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Full-cream powder for natural dairy flavour, creamy mouthfeel, and functional performance.

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Whole Milk Powder is made from pasteurised full cream milk through spray drying. It preserves the natural balance of milk fat and protein, delivering creamy flavour, smooth mouthfeel, and excellent solubility. Available in standard and customised heat-stability variants, WMP is a preferred choice for bakery, confectionery, beverages, infant nutrition, and foodservice mixes. Available in standard, medium-heat, and customised variants to suit specific processing and functional needs.

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KEY BENEFITS

Making the Difference

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Natural dairy flavour and rich mouthfeel

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Excellent solubility and dispersibility

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Provides milk solids and fat in convenient dry format

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Heat-stable with no flocculation

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Suitable for recombined dairy and fat standardisation

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Fat: Min. 26%
  • Protein: ~34% (SNF)
  • Moisture: Max. 5%
  • Solubility: Excellent
  • Allergen: Contains Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Milk made by recombining ingredients
Recombined Milk and Beverages

Recombined Milk and Beverages

Milk substitutes for whitening beverages
Tea and Coffee Whiteners

Tea and Coffee Whiteners

Baked goods like bread, cakes
Bakery and Desserts

Bakery and Desserts

Food formulated for babies’ growth
Infant Nutrition

Infant Nutrition

FAQs

In case you were wondering

WMP retains milk fat for creaminess and richer flavour, while SMP is low-fat and often used where fat control is required.

Yes, when reconstituted with water, WMP can be used as a milk alternative in recombined dairy beverages.

Absolutely. It contributes fat, colour, and a rich dairy flavour to cakes, pastries, chocolates, and caramels
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