INGREDIENTS

Multi-Functional Sweet Whey Powder for Dairy, Bakery, and Beverage Applications

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A lightly sweet, soluble dairy ingredient containing whey proteins, lactose, and minerals — ideal for flavour, texture, and dairy solids in high-volume formulations.

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Our Sweet Whey Powder is produced by spray drying pasteurized liquid whey from rennet cheese production. It contains a natural balance of lactose, whey proteins, and minerals, offering mild sweetness, dairy nutrition, and excellent reconstitution. Suitable for a wide range of food applications, sweet whey is valued for its functionality, cost-effectiveness, and clean dairy flavour. It can also be used to replace skim milk solids in bakery and beverage recipes.

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KEY BENEFITS

Making the Difference

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Naturally high in lactose for gentle sweetness and Maillard browning in bakery, confectionery, and snacks.

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Supports aeration and emulsification

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Performs well in dry blending and reconstitution, thanks to its low moisture content and excellent solubility and flowability

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Neutral taste and odour, ensures clean flavour integration

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Cost-efficient dairy ingredient, can replace part of SMP in price-sensitive applications

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Lactose: Min 61%
  • Protein: Max 10%
  • Moisture: 5%
  • Texture: Fine, free-flowing powder
  • Colour: White to light yellow
  • Allergens: Contains Milk
Special Status: Vegetarian | Halal | Kosher
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APPLICATIONS

Solving Everyday Challenges

Ready-to-bake bakery dough solutions
Bakery and biscuit doughs

Bakery and biscuit doughs

Enhances creaminess and rich dairy flavour
Chocolate, coatings, and caramels

Chocolate, coatings, and caramels

Optimized systems for creamy texture
Ice creams and frozen desserts

Ice creams and frozen desserts

Boosts creaminess, flavour and functionality
Instant soups, sauces, and processed foods

Instant soups, sauces, and processed foods

FAQs

In case you were wondering

Yes, it dissolves easily in milk and water systems for dairy drinks and instant powders.

Sweet whey retains its natural mineral content and is more suited for general food applications. Demineralized whey undergoes additional processing to remove ash for sensitive uses like infant and clinical nutrition.

It contributes lactose for sweetness, proteins for structure, and minerals for browning, which improves colour and flavour during baking.
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