INGREDIENTS

Unsalted Butter for Baking, Cooking, and Dairy Recombination

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A creamy dairy fat churned from fresh pasteurized cream, with no added salt—perfect for bakery, sauces, and processed dairy applications.

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Our Unsalted Butter is made by churning fresh pasteurized cream and contains ≥80% milk fat, without any added salt. It provides a smooth, firm texture and clean flavour, allowing flexibility across bakery, confectionery, and processed dairy applications.

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KEY BENEFITS

Making the Difference

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≥80% milk fat with clean dairy flavour

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Smooth, consistent texture ideal for baking

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No added salt—greater control in recipes

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • Milk Fat: ≥80%
  • Moisture: ≤16%
  • Milk Solids-not-fat: ≤2%
  • Texture: Smooth and firm
  • Colour: Pale yellow
  • Allergen: Milk Solids (Milk Fat)
  • Origin: India
Special Status: Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Baked goods and doughs
Cakes, cookies, and pastry doughs

Cakes, cookies, and pastry doughs

Versatile culinary fat solutions
Spreads, sauces, and emulsified fats

Spreads, sauces, and emulsified fats

Creamy frozen dessert bases
Ice cream and flavoured cream bases

Ice cream and flavoured cream bases

Dairy-based cheese and blends
Recombined dairy and cheese applications

Recombined dairy and cheese applications

FAQs

In case you were wondering

Unsalted butter allows greater control over salt levels and flavour in recipes—especially important in bakery and sauces.

It’s best used for baking and low to medium-heat applications. For high-heat use, butter oil or ghee are better suited.

Store under refrigeration (0°C or below) for best shelf life and sensory quality.
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