Dairy Carbohydrates

Our Dairy carbohydrates are naturally derived milk sugars and solids that provide energy, sweetness, and functionality across food and nutrition applications. Rich in lactose and balanced with minerals and proteins, they play a vital role in texture, solubility, and browning reactions. From demineralized whey powders to permeates and lactose, we offer a comprehensive portfolio tailored to functional, nutritional, and economic needs.

Global Partnerships
Global Partnerships
Dairy Carbohydrates

Dairy carbs for energy.

wave
Other Dairy Carbohydrates Other Dairy Carbohydrates

Other Dairy Carbohydrates

Enhancing Formulation with Functional Dairy Carbohydrates

Explore More
Lactose Lactose

Lactose

Refined milk sugar for bulking, sweetness, and texture in food and pharma blends

Explore More
Whey Powder 40 - 90% Whey Powder 40 - 90%

Whey Powder 40 - 90%

Partially demineralized whey offering cost-effective flavour, sweetness, and functionality, with low ash and high lactose content ideal for infant and clinical nutrition

Explore More
FAQs

In case you were wondering

Demineralised whey powder supports infant, clinical, and nutrition applications where mineral load and flavor neutrality matter.

Permeates contain mostly lactose with minerals and very little protein, which makes them ideal for cost-efficient solids and mild sweetness. Sweet whey retains more protein and delivers broader functionality.
dude-img

Tailored Solutions. Trusted Partnerships.

Join us in shaping the next generation of food, nutrition, and wellness through innovation, sustainability, and collaboration.

See Our Solutions Meet Our Partners