INGREDIENTS

Ghee for Traditional Flavour, Functional Nutrition, and Culinary Versatility

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A clarified dairy fat with aromatic flavour and granular texture, available in cow and buffalo variants—rich in fat-soluble vitamins A, D, E & K.

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Ghee is prepared by slowly heating butter or cream to remove moisture and milk solids, resulting in a semi-solid, granular fat with rich flavour and high smoke point. We offer both Cow Ghee (pale yellow in colour, softer taste) and Buffalo Ghee(richer texture, whiter tone). Naturally rich in vitamins A, D, E & K, ghee is ideal for traditional cooking, functional foods, and wellness applications.

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KEY BENEFITS

Making the Difference

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Granular texture and rich, caramelised aroma

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High thermal stability (suitable for frying and cooking)

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Free from lactose and milk solids

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Long shelf life without refrigeration

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Available in cow and buffalo variants

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • Milk Fat: ≥99.5%
  • Moisture: ≤0.5%
  • Texture: Granular, semi-solid
  • Colour: Pale yellow to creamy white (variant dependent)
  • Allergen: Milk Solids (Milk Fat)
  • Origin: India
Special Status: Kosher | Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Brings authentic flavour and golden richness to every creation
Culinary & Indian Sweets

Culinary & Indian Sweets

Structured ghee blends for optimized spreadability and stability
Ghee-based spreads and fat blends

Ghee-based spreads and fat blends

Health-focused dietary solutions
Nutraceuticals and functional nutrition

Nutraceuticals and functional nutrition

Blending age-old Ayurvedic principles with modern herbal science for holistic wellness
Ayurvedic and herbal formulations

Ayurvedic and herbal formulations

FAQs

In case you were wondering

Cow ghee is pale yellow in colour and texture, while buffalo ghee is richer, whiter, and has a higher fat content. Choice depends on flavour preference and application.

Yes. Ghee is free from lactose and milk solids, making it suitable for most lactose-intolerant individuals.

Yes. Its high smoke point, long shelf life, and flavour make it suitable for snacks, bakery, and health food processing.
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