INGREDIENTS

Enzymatically Hydrolysed Whey for Rapid Absorption

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Ideal for sports, clinical, and specialized nutrition, delivers fast amino acid availability with reduced digestive load.

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Whey Protein Hydrolysate (WPH) is enzymatically treated to break down proteins into short-chain peptides for faster absorption and easier digestion. With ~85–90% protein, it is widely used in sports recovery drinks, clinical therapy, and specialised infant or elderly nutrition. WPH supports rapid amino acid delivery, lean muscle retention, and reduced digestive load.

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KEY BENEFITS

Making the Difference

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Rapid absorption of amino acids

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High digestibility and bioavailability

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Well tolerated, easy on the gut

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Light, neutral taste

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Low viscosity, high solubility

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein Content: ~85–90% (dry basis)
  • Solubility: High, low viscosity
  • Peptide Profile: Short-chain peptides
  • Allergen: Contains Milk
Special Status: HALAL | Kosher | Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Rehydrating, muscle-repair sports beverage
Sports recovery drinks

Sports recovery drinks

Medically tailored nutritional support
Clinical nutrition

Clinical nutrition

Balanced nutrition for older adults
Elderly diets

Elderly diets

Tailored nutrition for specific needs
Specialised infant formulas

Specialised infant formulas

FAQs

In case you were wondering

It’s pre-digested through enzymatic hydrolysis, making it easier to absorb and gentler on digestion.

Yes, especially in formulations requiring rapid amino acid delivery or reduced digestive load.
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