INGREDIENTS

Anhydrous Milk Fat for Flavour Delivery, Bakery, and Nutritional Applications

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A concentrated milk fat with ≥99.8% fat and excellent oxidative stability which is ideal for confectionery, recombined dairy, and high-heat applications.

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Anhydrous Milk Fat (AMF) is produced by removing moisture and non-fat solids from pasteurised cream under controlled conditions. With ≥99.8% milk fat and low peroxide values, it offers excellent thermal and oxidative stability, rich mouthfeel, and consistent flavour. AMF is widely used in bakery, confectionery, processed cheese, and nutrition blends, and also serves as a fat carrier in flavour delivery systems.

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KEY BENEFITS

Making the Difference

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≥99.8% milk fat with excellent heat and shelf stability

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Clean butter flavour and smooth consistency

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Suitable for flavour encapsulation and fat blends

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • Milk Fat: ≥99.8%
  • Moisture: ≤0.1%
  • Texture: Semi-solid
  • Colour: Pale yellow
  • Allergen: Milk Solids (Milk Fat)
  • Origin: India
Special Status: HALAL | Kosher | Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Delivers rich flavour and smooth melt-in-mouth texture
Chocolate, fudge, and confectionery coatings

Chocolate, fudge, and confectionery coatings

Enriches creaminess and smooth texture
Ice cream & frozen desserts

Ice cream & frozen desserts

Ingredients and mixes for croissants, puff pastry, and bakery creations
Bakery applications

Bakery applications

Smooth, balanced flavours with creamy texture solutions
Flavour and emulsified fat applications

Flavour and emulsified fat applications

FAQs

In case you were wondering

Yes. AMF is a concentrated fat phase of butter and can be substituted in most formulations where only the fat component is needed.

Absolutely. Its stability and fat content make it ideal for encapsulating lipophilic flavours and use in emulsified applications.

No. When sealed and stored in cool, dry conditions, AMF has a shelf life of 12 months without refrigeration.
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