INGREDIENTS

High-Quality Skimmed Milk Powder for Versatile Dairy and Nutritional Applications

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A nutrient-rich, low fat milk powder ideal for dairy, bakery, and food processing applications requiring high solubility and consistent performance.

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Our Skimmed Milk Powder is a versatile, spray-dried dairy ingredient made by removing fat and water from fresh pasteurised milk. It offers a balanced protein-to-lactose ratio and excellent solubility, making it ideal for a wide range of applications. With its clean, milky flavour and consistent functional performance, Skimmed Milk Powder is commonly used in recombined dairy, bakery, beverages, and nutritional products that demand stability and uniformity.

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KEY BENEFITS

Making the Difference

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High protein with excellent nutritional profile

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Instant solubility and good dispersibility

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Low in fat

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Heat-stable for diverse processing

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Clean dairy taste

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein (SNF basis): 34–36% depending on grade
  • Fat: Max. 1.5%
  • Moisture: Max. 5%
  • Colour: White to light cream
  • Texture: Free-flowing powder
  • Allergen: Contains Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Nutrient-rich mixes for active living
Functional Foods and Nutrition Powders

Functional Foods and Nutrition Powders

Milk restored from milk powder.
Reconstituted milk

Reconstituted milk

Milk-based drinks for refreshment
Dairy Beverages

Dairy Beverages

Sweet frozen dairy-based treats
Ice cream and Frozen Desserts

Ice cream and Frozen Desserts

FAQs

In case you were wondering

Yes. SMP reconstitutes readily and can serve as a cost-effective alternative to fresh milk in many food applications.

Yes, it is commonly used in reconstituted milk, ice creams, and various dairy-based beverages.

Yes. SMP is heat stable and retains its functional and nutritional properties in UHT and retort systems.
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