INGREDIENTS

GOS for Digestive Support and Prebiotic Fortification

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A clinically supported prebiotic fibre that promotes gut health, enhances calcium absorption, and supports immunity.

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Galacto-Oligosaccharides (GOS) are soluble prebiotic fibres derived from lactose through enzymatic conversion. Known for its ability to stimulate the growth of beneficial gut bacteria, particularly bifidobacteria, GOS is ideal for a range of nutritional and functional food applications. With a neutral flavour, excellent solubility, and low glycaemic impact, GOS powder is especially suited to formulations for infant and follow-on formula, medical nutrition, and wellness beverages.

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KEY BENEFITS

Making the Difference

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Supports gut health and bifidogenic activity

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High insoluble fibre content for digestive health

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Supports immune function and mineral absorption

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Mildly sweet, soluble, and low-glycaemic

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Heat-stable

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Process-tolerant for UHT and pasteurisation

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • GOS Content: Min. 55% (dry basis)
  • Moisture: Max. 5.0%
  • Appearance: Free-flowing white to off-white powder
  • Solubility: High, instant in water
  • Allergen: Milk
  • Origin: Imported
Special Status: Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Formulated for healthy growth and early-life nutrition.
Infant, follow-on, and clinical nutrition

Infant, follow-on, and clinical nutrition

Supports the unique dietary needs of aging and clinical care.
Elderly and specialized dietary formulations

Elderly and specialized dietary formulations

Delivers essential nutrients for daily health and wellness.
Nutritional supplements and wellness powders

Nutritional supplements and wellness powders

Enhances nutrition in dairy, yoghurt, and plant-based blends.
Fortified dairy, yoghurt, and non-dairy blends

Fortified dairy, yoghurt, and non-dairy blends

FAQs

In case you were wondering

Yes, it is widely used in infant formulas for its bifidogenic benefits.

Yes, it integrates seamlessly into dairy and non-dairy systems, depending on tolerance to trace dairy content.
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