INGREDIENTS

Non-Dairy Creamer for Smooth Texture and Stable Performance

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A versatile fat powder designed for tea, coffee, nutrition beverages, and functional formulations.

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Our Non-Dairy Creamer is a spray-dried blend of refined vegetable fats and functional components, delivering a smooth, creamy texture with consistent performance across a variety of applications. Developed for instant dispersion, flavour neutrality, and extended shelf life, it is ideal for premixes, ready-to-drink powders, and savoury formats. Whether you're formulating hot beverages, functional shakes, or dry culinary blends, our creamer delivers reliable mouthfeel, emulsification, and storage benefits across both hot and cold applications.

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KEY BENEFITS

Making the Difference

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Clean flavour with smooth, creamy mouthfeel

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Enhances whitening and viscosity in tea, coffee, and beverage powders

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Excellent solubility and emulsification in varied applications Long shelf life with minimal storage requirements

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Long shelf life with minimal storage requirements

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Suitable for hot and cold processing

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Fat: Min. 30%
  • Protein: Max. 2.5%
  • Moisture: Max. 5.0%
  • Appearance: Free-flowing white to cream powder
  • Origin: India
Special Status:  HALAL | Kosher | Vegetarian
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APPLICATIONS

Solving Everyday Challenges

Convenient blends crafted for rich flavor and instant refreshment.
Coffee, Tea, and Beverage Premixes

Coffee, Tea, and Beverage Premixes

Balanced formulations supporting energy, strength, and wellness
Nutrition and Protein Shakes

Nutrition and Protein Shakes

Quick-prep solutions delivering taste, texture, and nourishment
Instant Soups and Savory Blends

Instant Soups and Savory Blends

Versatile ingredients enhancing flavor, aroma, and consistency in recipes
Culinary and Seasoning Applications

Culinary and Seasoning Applications

FAQs

In case you were wondering

The creamer is developed to maintain emulsification and stability even under heat-stressed processes like UHT and spray drying.

Yes. Its free-flowing format and bland profile make it ideal for fat delivery in seasoning blends, instant soups, and culinary premixes.

Absolutely. It dissolves smoothly in both hot and cold beverages without separation or grittiness.
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