INGREDIENTS

Cost-Effective DM 40 Whey Powder for General Food and Dairy Applications

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A versatile, partially demineralized whey powder with good solubility and balanced flavour — ideal for bakery, confectionery, and dairy-based formulations.

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Our Demineralized Whey Powder 40–50% (DM 40) is a partially demineralized dairy ingredient made from sweet whey using membrane filtration and electrodialysis. With approximately 50–60% of mineral content retained, it strikes a balance between functionality, cost-efficiency, and nutritional contribution. DM 40 delivers a high lactose content, light dairy flavour, and good solubility, making it a widely used ingredient in bakery, chocolates, dairy desserts, and beverages where moderate mineral levels are acceptable. It serves as a practical alternative to sweet whey powder for manufacturers looking to reduce ash content without the premium cost of higher demineralized grades.

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KEY BENEFITS

Making the Difference

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Partially demineralized for lower ash than sweet whey

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High lactose (~75–77%) for mild sweetness and energy value

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Good solubility and clean dispersibility

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Light flavour profile for flexible applications

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Cost-effective dairy solid for bulk formulations

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein: ~Min 10%
  • Lactose: Min 61%
  • Ash: ~Max 4%
  • Texture: Free-flowing, off-white powder
  • Allergen: Contains Milk
  • Origin: India / Imported Grades
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Functional systems for baked products
Bakery mixes and biscuits

Bakery mixes and biscuits

Chocolate and confectionery
Chocolate and confectionery

Chocolate and confectionery

Creamy bases for frozen treats
Ice cream and frozen dairy desserts

Ice cream and frozen dairy desserts

Nutritious blends for creamy refreshment
Flavoured milk beverages

Flavoured milk beverages

FAQs

In case you were wondering

DM 40 retains more minerals and is suited for general-purpose food applications, while DM 90 is used in nutritionally sensitive products like infant formula.

Yes — DM 40 has lower ash content and better solubility, making it a suitable alternative where some mineral reduction is preferred.

Absolutely. Its mild taste and good lactose content support consistent flavour and texture in chocolates, caramels, and more.
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