INGREDIENTS

FOS for Digestive Support, Prebiotic Activity, and Mild Sweetness

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A soluble dietary fibre that supports gut health, texture enhancement, and sugar reduction in functional food and beverage formulations.

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Fructo-oligosaccharides (FOS) are short-chain carbohydrates composed of naturally occurring fructose units. Derived from sugarcane or sucrose, FOS acts as a prebiotic fibre, selectively promoting beneficial gut bacteria such as Bifidobacteria. It offers a mild sweetness (~30–50% as sweet as sucrose), excellent water solubility, and stability across a wide pH and temperature range. FOS is widely used in wellness blends, clinical nutrition, low-calorie food systems, and early-life products for its digestive, immune, and flavour-enhancing benefits.

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KEY BENEFITS

Making the Difference

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Soluble dietary fibre with 95%+ FOS content

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Supports digestive health, calcium absorption, and microbiota balance

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Mild sweetness for sugar reduction and taste masking

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Heat stable and suitable for acidic or UHT processing

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Improves texture, body, and moisture retention in multiple formats

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • FOS Content: Min. 95%
  • Sweetness: 30–50% of sucrose
  • Moisture: Max. 5.0%
  • Appearance: White, free-flowing powder
  • Origin: Imported
Special Status: Vegetarian | HALAL
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APPLICATIONS

Solving Everyday Challenges

Supports digestive balance and gut wellness.
Digestive and gut health formulations

Digestive and gut health formulations

Enhances nutrition in beverages and dairy.
Functional beverages, dairy, and nutrition blends

Functional beverages, dairy, and nutrition blends

Delivers essential nutrients for daily health and wellness.
Low-calorie and sugar-reduced snacks

Low-calorie and sugar-reduced snacks

Boosts daily health with bars and powders.
Bars, cereals, and wellness powders

Bars, cereals, and wellness powders

FAQs

In case you were wondering

FOS has shorter chains and more sweetness, while inulin provides more body and creaminess. Both act as prebiotics.

In high doses, it may cause bloating, so dosage should be tailored to tolerance.
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