INGREDIENTS

High-Protein Soy Isolate for Functional and Nutritional Fortification

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A 90% protein, Non-GMO soy ingredient with excellent dispersibility and emulsification—ideal for beverages, supplements, and plant-forward foods.

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Our Soy Protein Isolate is a heat-treated, Non-GMO plant protein extracted through precision filtration to deliver over 90% of protein on dry basis. With its excellent dispersibility, emulsion stability, and neutral taste, it is suited for a wide range of functional and nutritional applications—especially in high-protein beverages, meal replacements, and dairy alternatives.

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KEY BENEFITS

Making the Difference

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≥90% protein content for nutritional enrichment and protein fortification

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Excellent water and fat binding for improved texture and mouthfeel

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Neutral taste and odour for easy formulation across product categories

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Non-GMO, lactose-free, and 100% plant-based for vegan applications

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Stable performance in both hot and cold processing environments

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein (dry basis): 90%
  • Colour: White to cream
  • Odour: Typical, no off-notes
  • Texture: Free-flowing powder
  • Allergen: Soy
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Protein-enriched beverage blends.
High-protein drinks and shakes

High-protein drinks and shakes

Performance and therapeutic blends
Sports and clinical nutrition

Sports and clinical nutrition

Balanced and nutrient-rich alternatives.
Meal replacements and fortified milk analogues

Meal replacements and fortified milk analogues

Wholesome, on-the-go nutrition.
Healthy snacks and bars

Healthy snacks and bars

FAQs

In case you were wondering

It improves texture by providing creaminess and viscosity without grittiness. Proper hydration and particle size ensure smooth dispersion in both ready-to-mix and RTD formats.

Absolutely. It is heat-treated during production and designed to withstand thermal processing and shear stress — ideal for retort, extrusion, and spray-drying systems.

Yes. Its emulsification and fat-binding properties make it effective in plant-based ice creams and frozen nutritional treats where a clean texture and protein boost are required.
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