Dairy fats are concentrated milk-derived ingredients offering rich flavour, smooth texture, and excellent heat stability. They bring indulgence, balance, and functionality to bakery, confectionery, and nutritional formulations. Each variant delivers natural taste and dependable performance across applications.
More than 99.8% milk fat with exceptional stability and clean flavor for bakery and confectionery
Clarified milk fat with rich aroma and high heat tolerance for frozen desserts and recombined dairy
Aromatic, vitamin-rich ghee with granular texture for traditional, functional, and wellness uses
Fresh cream butter with more than 80% fat and smooth texture, ideal for bakery, sauces, and dairy recombination
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