INGREDIENTS

Buttermilk Powder for Emulsification, Texture, and Dairy Enrichment

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A spray-dried dairy ingredient rich in phospholipids and creaminess—ideal for flavour, texture, and fat stability across applications.

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Our Buttermilk Powder is a spray-dried, soluble dairy ingredient derived from fresh dairy cream or cultured buttermilk. It offers a balanced composition of lactose, proteins, and milk fat, delivering a distinctly creamy aroma and rich mouthfeel. Due to its excellent dispersibility and emulsifying properties, BMP is widely used to enhance flavour, texture, and mouthfeel in dairy, bakery, and savoury applications. It is also ideal for use in recombined dairy systems and fat standardization.

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KEY BENEFITS

Making the Difference

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Distinctly creamy flavour and aroma

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Enhances creaminess and emulsification in fat-based applications

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Improves texture and viscosity in dairy and savoury blends

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Versatile functionality across both wet and dry formulations

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein: Min 24%
  • Fat: Max 12%
  • Moisture: Max. 5.0%
  • Appearance: White to cream, free-flowing powder
  • Origin: India
Special Status:  Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Mayonnaise, salad dressings, and sauces delivering flavor, texture, and versatility.
Mayonnaise, salad dressings, and emulsified sauces

Mayonnaise, salad dressings, and emulsified sauces

Recombined and cultured dairy for beverages, cooking, and probiotic use.
Recombined dairy and cultured milk products

Recombined dairy and cultured milk products

Bakery fillings, spreads, and toppings for flavor, texture, and visual appeal in baked goods.
Bakery fillings, spreads, and toppings

Bakery fillings, spreads, and toppings

Dairy-based drinks, smoothies, and flavoured milk for nutritious and indulgent refreshment.
Dairy-based drinks, smoothies, and flavoured milk

Dairy-based drinks, smoothies, and flavoured milk

FAQs

In case you were wondering

Unlike skimmed milk powder, Buttermilk Powder contains higher levels of phospholipids and residual fat. This gives it a richer, creamier flavour and makes it a superior natural emulsifier—ideal for stabilising emulsions in mayonnaise, sauces, and dressings while enhancing mouthfeel and texture.

Absolutely. It blends easily and enhances mouthfeel and dairy notes in drinks, smoothies, and flavoured milk systems.

No. BMP is spray-dried and does not retain active cultures, but it complements probiotic formulations well.
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