INGREDIENTS

Oat Fibre for Digestive Wellness and Functional Fortification

A highly functional, insoluble fibre source to enrich texture, water binding, and digestive benefits across food and beverage applications.

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Our Oat Fibre is a natural, insoluble fibre derived from select oat bran and hulls through mechanical processing. It is a highly stable, neutral-tasting powder that supports digestive regularity and helps improve product texture, yield, and water binding. Ideal for bakery, cereals, beverages, and meat analogues, it contributes fibre enrichment without compromising flavour or processing performance. With its excellent moisture retention, bulking capacity, and clean sensory profile, oat fibre enhances the mouthfeel and nutrition of finished products across dry and wet applications.

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KEY BENEFITS

Making the Difference

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Supports digestive health with high insoluble fibre content

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Helps reduce calorie load by contributing bulk with minimal energy

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Improves water retention and structure in bakery and extruded foods

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Thermally stable for high-heat processing applications

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Neutral flavour and light colour for versatile formulation

Tech Specs
Tech Specs

Specifications at a Glance

(Spec sheet shared via email upon request)

  • Fibre Content: Approx. 85% Total Dietary Fibre
  • Moisture: Max. 12%
  • Allergen: Oats
  • Origin: Imported
Special Status: Kosher | HALAL | Vegetarian
APPLICATIONS

Solving Everyday Challenges

Wholesome baked goods for every day
Bakery breads and crackers

Bakery breads and crackers

Crunchy, flavorful, and nutritious bites
Extruded snacks

Extruded snacks

Supports digestion and daily wellness
High-fibre beverages

High-fibre beverages

Sustainable nutrition for active lifestyles
Plant-based proteins

Plant-based proteins

FAQs

In case you were wondering

This ingredient is primarily an insoluble fibre, contributing to bulking, satiety, and digestive regularity.

Yes. Since oat fibre is mostly non-digestible carbohydrate, it adds fibre without contributing to net carbs.

No, it has a neutral taste and colour, making it suitable for light or delicate formulations.
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