INGREDIENTS

Refined Edible Lactose for Sweetening, Texture, and Functional Performance

Request Spec Sheet Contact Sales

A mildly sweet, free-flowing dairy carbohydrate used across bakery, beverages, pharma, and nutritional applications for its clean flavour and reliable functionality.

1
1
1
1

Our edible-grade lactose is a high-quality, spray-dried milk sugar produced from fresh sweet whey. Through crystallization, drying, and sieving, we obtain a refined lactose powder that is white, free-flowing, and lightly sweet, with excellent water solubility and stability. Lactose is widely used as a functional carbohydrate in bakery, confectionery, flavoured milk, pharmaceuticals, infant formulas, and nutritional supplements. Its neutral profile, low moisture content, and heat stability make it a preferred bulking agent and carrier in dry blends.

Benefit 1
KEY BENEFITS

Making the Difference

Benefit 1

99% lactose monohydrate for high purity

Benefit 1

Neutral flavour and excellent solubility in water

Benefit 1

Stable in dry mixes and during thermal processing

Benefit 1

Functional filler or carrier for sensitive blends

Benefit 1

Low ash and moisture content for enhanced shelf life

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Lactose Content: At least 99% (monohydrate)
  • Appearance: White crystalline or fine powder
  • Mesh Sizes: 40 to 200, application dependent
  • Moisture: About 5 to 6% max
  • Taste: Neutral to slightly sweet
  • Allergen: Contains Milk
  • Origin: India or Imported Grades
Special Status: Vegetarian | HALAL | Kosher
Request Spec Sheet
APPLICATIONS

Solving Everyday Challenges

Enhances sweetness and mouthfeel
Dairy Beverages

Dairy Beverages

Smooth systems for sweet indulgence
Chocolate, confectionery, and caramel fillings

Chocolate, confectionery, and caramel fillings

Reliable ingredients for health formulations
Tablets and pharmaceutical blends

Tablets and pharmaceutical blends

Specialized nutrition for early growth
Infant and paediatric nutrition

Infant and paediatric nutrition

FAQs

In case you were wondering

Lactose is mildly sweet (~16% sweetness of sucrose) and is primarily used for bulk and texture, not as a stand-alone sweetener.

Our lactose is available in various particle sizes including standard, fine mesh, and pharma-grade sieve cuts to suit food and pharmaceutical requirements.

Yes. Lactose provides mild sweetness and adds bulk and texture in bakery, beverage, and supplement formulations.
dude-img

Explore More from Our Ingredient Range

Discover how our diverse portfolio of dairy and plant-based ingredients work together to deliver exceptional nutrition, functionality, and performance across applications.

Dairy Fats Dairy Powders