INGREDIENTS

Nutrient-Rich MPC for Fortified Foods and Functional Beverages

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Heat-stable protein with clean flavour for high-protein applications.

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Milk Protein Concentrate (MPC) is created through ultrafiltration of fresh skimmed milk, retaining the natural balance of casein and whey. Available in grades MPC 70, 80, and 85, it provides excellent solubility, heat stability, and a clean taste With naturally high calcium and phosphorus, MPC is widely used in UHT beverages, nutritional snacks, and high-protein diets.

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KEY BENEFITS

Making the Difference

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70–85% protein depending on grade

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Excellent solubility in hot and cold liquids

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Heat-stable- ideal for UHT and retort systems

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Naturally rich in calcium and phosphorus

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Low in lactose and fat

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Reduced carbohydrate content

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein: 70–85% (dry basis)
  • Fat: <2.5%
  • Solubility: Excellent (ambient or warm)
  • Allergen: Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Protein-rich drinks for strength
High-protein beverages

High-protein beverages

Medical-grade nutrition for patients
Clinical nutrition

Clinical nutrition

Snacks enriched with extra protein
Protein-fortified snacks

Protein-fortified snacks

Creamy fermented dairy delight
Yoghurts and Smoothies

Yoghurts and Smoothies

FAQs

In case you were wondering

The difference lies in protein content, MPC 85 has higher protein and lower carbohydrate levels, suitable for more concentrated applications.

Yes, especially MPC 85 is designed for high-protein beverages with stable shelf life and low viscosity.
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