INGREDIENTS

WPC 80 for Enrichment and Functional Fortification

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A versatile whey protein concentrate for fortifying foods and beverages.

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Whey Protein Concentrate 80% (Regular) is a high-quality dairy protein suited for diverse nutritional applications. With a minimum of 80% protein, excellent emulsifying properties, and a light dairy flavour, it enhances nutritional value and functionality across a wide range of products. WPC 80 is a preferred choice for bakery, cereals, spreads, and fortified health foods where consistent performance and a clean taste are essential.

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KEY BENEFITS

Making the Difference

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High protein content (≥80%)

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Improves nutritional profile of foods

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Excellent emulsification and water-binding

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Clean dairy flavour for versatile use

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Reliable functionality across applications

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein Content: Min. 80%
  • Allergen: Contains Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Builds rich creaminess and stable emulsion
Eggless Mayonnaise

Eggless Mayonnaise

Wholesome grains for daily energy
Cereals and Health-Focused foods

Cereals and Health-Focused foods

Compact snacks for balanced nutrition
Nutritional bars

Nutritional bars

Enriched creamy spread alternative
Egg-free spreads

Egg-free spreads

FAQs

In case you were wondering

Yes, it provides stability and protein enrichment in eggless recipes.

Regular is ideal for food systems, while Instant is optimised for beverages.
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