Custom-formulated ingredient solutions co-developed to deliver functionality, flavour, and efficiency across dairy, nutrition, and food applications.
Our Customised Blends are developed in close collaboration with your product development and operations teams to help you simplify manufacturing, enhance product performance, and meet nutritional and regulatory goals. These blends can include proteins, fats, carbohydrates, fibres, stabilisers, emulsifiers, flavours, and more—designed to meet the needs of your product category and processing conditions. Whether it’s a stabiliser blend for yoghurt, an emulsified fat blend for frozen desserts, or a nutrient-rich formulation for beverage powders, we provide full flexibility and technical support to take your product from concept to commercial scale.
Bespoke combinations of functional and nutritional ingredients
Tailored to meet specific texture, flavour, solubility, or stability goals
Reduces ingredient handling and process complexity
Supports commercial scale-up and regulatory compliance
Ideal for dairy, bakery, beverage, and ready-to-mix applications
(Spec sheet shared via email upon request)
Recombined Dairy Products – including milk, yoghurt, and creamers
Infant, Adult & Clinical Nutrition Solutions
Bakery Premixes and Protein-Enriched Blends
Flavoured Beverages, Frozen Desserts & Sauce Preparations
Discover how our diverse portfolio of dairy and plant-based ingredients work together to deliver exceptional nutrition, functionality, and performance across applications.