INGREDIENTS

Pea Protein Isolate for Plant-Based Nutrition

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A highly functional, non-allergenic protein ideal for plant-forward food and beverage applications.

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Our Pea Protein Isolate is extracted from yellow peas through a clean, chemical-free process. With a minimum protein content of 84% (dry basis), it offers excellent emulsifying and binding properties, high water-holding capacity, and a mild flavour making it ideal for plant-based dairy, meat analogues, and sports nutrition applications.

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KEY BENEFITS

Making the Difference

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Excellent viscosity and emulsification performance

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High water and oil binding enhances texture in meat and dairy analogues

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Mild flavour and light colour for easy integration

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Balanced amino acid profile for nutritional support

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Fully vegan, soy-free, and certified Non-GMO.

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein (dry basis): Min. 84%
  • Moisture: 8%
  • Origin: Imported, no off-notes
  • Allergen: Contains Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Plant-derived substitutes mimicking meat and cheese.
Plant-based meat and cheese analogues

Plant-based meat and cheese analogues

Nutrition for energy, strength, and weight balance.
Sports and weight management nutrition

Sports and weight management nutrition

On-the-go beverages and instant powder blends.
Ready-to-drink beverages and dry mixes

Ready-to-drink beverages and dry mixes

Protein-rich crunchy nutrition bites.
High-protein snacks and extruded products

High-protein snacks and extruded products

FAQs

In case you were wondering

Yes. It is naturally free from common allergens such as soy, dairy, gluten, and nuts—making it ideal for clean-label and hypoallergenic products.

Yes. It is produced through chemical-free, mechanical separation of yellow peas, without hexane or harsh solvents.

No. It is specifically processed to minimize earthy or bitter notes, offering a mild flavour and light colour that allow smooth integration into flavoured products.
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