Dairy Proteins

Our high-functionality dairy or milk-based proteins are scientifically engineered to deliver superior strength, optimal texture, and precise nutritional benefits across all life stages. Whether supporting muscle recovery in athletes, growth and development in infants, or eggless cakes, muffins, whipped creams. Our dairy proteins offer versatile formulation compatibility for a wide range of nutritional applications.

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Explore Our Protein Types

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Whey Protein Concentrate 80% (Bakery) Whey Protein Concentrate 80% (Bakery)

Whey Protein Concentrate 80% (Bakery)

Shelf-stable functionality and eggless solutions

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Whey Protein Concentrate 80% (Instant) Whey Protein Concentrate 80% (Instant)

Whey Protein Concentrate 80% (Instant)

Instantized protein for easy dispersion and rapid nutrition

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Whey Protein Isolate Whey Protein Isolate

Whey Protein Isolate

Highly versatile and function protein with good digestibility for bars and fortified foods

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Whey Protein Hydrolysate Whey Protein Hydrolysate

Whey Protein Hydrolysate

Quick-Release Enzymatic Protein for Fast Recovery

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Alpha Lactalbumin Alpha Lactalbumin

Alpha Lactalbumin

Bioactive protein fraction supporting neurological, immune, and metabolic health

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Milk Protein Isolate Milk Protein Isolate

Milk Protein Isolate

Ultra-refined milk proteins engineered for high-performance nutrition

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Milk Protein Concentrate Milk Protein Concentrate

Milk Protein Concentrate

Heat-stable, versatile protein for nutrient-rich formulations

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Micellar Casein Micellar Casein

Micellar Casein

Slow-digesting native protein for satiety

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Calcium Caseinate & Sodium Caseinate Calcium Caseinate & Sodium Caseinate

Calcium Caseinate & Sodium Caseinate

Caseinate solutions delivering sustained nutrition and exceptional functionality

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Other Dairy Proteins Other Dairy Proteins

Other Dairy Proteins

Specialized Protein Ingredients for Advanced Formulations

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FAQs

In case you were wondering

Dairy proteins are used in bakery, beverages, clinical nutrition, sports products, and fortified foods for their solubility, digestibility, and nutritional balance.

Whey proteins are fast-digesting and ideal for quick recovery, while caseins are slow-digesting, providing sustained amino acid release.
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