INGREDIENTS

Milk Permeate Powder for Dairy Functionality and Cost-Effective Formulation

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A lactose-rich, low-protein dairy ingredient derived from skim milk ultrafiltration—ideal for enhancing solids, sweetness, and functionality in bakery, beverages, and sports nutrition.

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Our Milk Permeate Powder is a by-product of skimmed milk processing during the ultrafiltration, where proteins are separated and the remaining lactose-rich serum is spray-dried. The result is a clean-tasting, free-flowing powder that delivers functional sweetness, milk solids, and natural minerals—all at a cost-effective rate. With a milder flavour and lower ash content than whey permeate, milk permeate is particularly valued in formulations requiring flavour neutrality and mineral control. It blends easily into dry applications and dissolves efficiently, making it ideal for high-volume applications in bakery, beverages, and nutritional products.

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KEY BENEFITS

Making the Difference

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Enhances milk solids while keeping protein and fat levels low

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Delivers mild dairy sweetness from naturally occurring lactose

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Lower ash than whey permeate—ideal where mineral load needs control

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Compatible with spray-drying, blending, and reconstitution systems

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Heat Stable

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Lactose: ~82–86%
  • Protein: 2%
  • Moisture: 5%
  • Texture: Fine, free-flowing powder
  • Allergens: Contains Milk
  • Origin: India and Imported Grades>
Special Status: Vegetarian | Halal | Kosher
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APPLICATIONS

Solving Everyday Challenges

Fast hydration for active performance
Sports hydration and rehydration nutritional powders

Sports hydration and rehydration nutritional powders

Crispy, wholesome, and delicious bakes
Biscuits, bakery mixes, and cereals

Biscuits, bakery mixes, and cereals

Wholesome energy in every sip
Malt-based and dairy-based beverages

Malt-based and dairy-based beverages

Instant nutrition with creamy freshness
Dry blends, milk powders, and instant formulations

Dry blends, milk powders, and instant formulations

FAQs

In case you were wondering

Milk permeate comes from skim milk and typically has lower ash and milder flavour, making it better suited for delicate formulations or when mineral control is required.

Yes. It provides lactose-based energy, natural electrolytes, and blends well with proteins or flavour systems in hydration and recovery applications.
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