INGREDIENTS

High-Solubility Sodium Caseinate for Flavour-Sensitive Applications

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Functional protein for whipped toppings, creamers, whiteners,and nutritional systems requiring high emulsification and heat stability.

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Our Sodium Caseinate is a spray-dried, milk-derived protein with exceptional emulsifying and solubility characteristics.With excellent heat and retort stability, it is widely used in coffee whiteners, creamers, whipped toppings, soups, sauces, and nutritional applications. Its neutral flavour and reliable performance make it an ideal protein solution for flavour-sensitive formulations that require stability under processing conditions.

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KEY BENEFITS

Making the Difference

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Excellent emulsification and foaming properties

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High solubility in hot and cold liquids

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Retort and heat-stable

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Neutral, light taste for sensitive recipes

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High nutritional value

Tech Specs
Tech Specs

Specifications at a glance

(Spec sheet shared via email upon request)

  • Protein Content: ~88%
  • Solubility: Excellent
  • Color: White to light cream
  • Allergen: Milk
Special Status: Vegetarian | HALAL | Kosher
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APPLICATIONS

Solving Everyday Challenges

Creamy enhancers for coffee drinks
Coffee Whiteners

Coffee Whiteners

Delivers rich creaminess and smooth stability
Soups and Sauces

Soups and Sauces

Baked goods for everyday indulgence
Bakery

Bakery

Dry fats for creamy texture
Fat Powders

Fat Powders

FAQs

In case you were wondering

Yes, it provides a whitening effect, body, and creamy mouthfeel.

Absolutely, it delivers excellent foam stability and structure.
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